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Kung
Pao Chicken *
Classic Meatloaf with Barbecue Glaze
Chicken and Black Bean Enchiladas
Chicken Cutlet Parmigiano
Pork Loin with Lingonberry Sauce
Vegetarian
Entrees

Spinach Lasagna, Oregano Bread, Classic Caesar
Salad
Spinach
Lasagna *
Cheese Enchiladas
Orzo and Portabello Mushroom Casserole
Vegetarian Shepherd's Pie
Cheese Stuffed Shells with Sun-Dried Tomato and Basil Cream
Low
Fat Entrees

Grilled Pork Tenderloin with Peach Salsa; Corn and
Black Bean Salad with Honey
Grilled
Pork Tenderloin with Peach Salsa*
Swordfish with Orange, Onion and Tomato Relish
Pasta Primavera
Gourmet
Entrees
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Veal Scallopine with Roasted Shallots;
Sun-dried Tomatoes and Pine Nuts;
Polenta Cake with Pesto;
Romaine, with Strawberries, Bleu Cheese
& Pecans with Raspberry Vinaigrette
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Salmon Tetrazzini with Baked Asparagus Parmesan
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Veal
Scaloppine with Roasted Shallots
Sun-Dried Tomatoes and Pine Nuts *
Salmon Tetrazzini *
Roast Beef Wellington with Horseradish Sauce
Chicken Saltimbocca
Side
Dishes
Baked Asparagus Parmesan *
Polenta Cake with Pesto *
Garlic Mashed Potatoes
Noodles Romanoff
Vegetable Couscous
Lemon Dill Rice
Broccoli, Corn and Tomato Saute
Salads
Romaine, with Strawberries, Bleu Cheese & Pecans
with Raspberry Vinaigrette *
Classic Caesar *
Green Leaf and Mandarin Salad *
Corn and Black Bean Salad with Honey *
Broccoli, Bacon, and Cashew Salad with Sweet Dressing
*
Items pictured
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