<%page = 4%> Sample menu for Kems Cruisin Kitchen, Personal Chef Service
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Sample Menus
(Click on images below to see a larger version)

Comfort Food Entrees

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Kung Pao Chicken with Rice, Green Leaf and Mandarin Salad

 

 

Kung Pao Chicken *
Classic Meatloaf with Barbecue Glaze
Chicken and Black Bean Enchiladas
Chicken Cutlet Parmigiano
Pork Loin with Lingonberry Sauce

Vegetarian Entrees

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Spinach Lasagna, Oregano Bread, Classic Caesar Salad

Spinach Lasagna *
Cheese Enchiladas
Orzo and Portabello Mushroom Casserole
Vegetarian Shepherd's Pie
Cheese Stuffed Shells with Sun-Dried Tomato and Basil Cream

Low Fat Entrees

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Grilled Pork Tenderloin with Peach Salsa; Corn and Black Bean Salad with Honey

Grilled Pork Tenderloin with Peach Salsa*
Swordfish with Orange, Onion and Tomato Relish
Pasta Primavera

Gourmet Entrees

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Veal Scallopine with Roasted Shallots;
Sun-dried Tomatoes and Pine Nuts;
Polenta Cake with Pesto;
Romaine, with Strawberries, Bleu Cheese
& Pecans with Raspberry Vinaigrette

 

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Salmon Tetrazzini with Baked Asparagus Parmesan

Veal Scaloppine with Roasted Shallots
Sun-Dried Tomatoes and Pine Nuts *
Salmon Tetrazzini *
Roast Beef Wellington with Horseradish Sauce
Chicken Saltimbocca

Side Dishes
Baked Asparagus Parmesan *
Polenta Cake with Pesto *
Garlic Mashed Potatoes
Noodles Romanoff
Vegetable Couscous
Lemon Dill Rice
Broccoli, Corn and Tomato Saute

Salads
Romaine, with Strawberries, Bleu Cheese & Pecans with Raspberry Vinaigrette *
Classic Caesar *
Green Leaf and Mandarin Salad *
Corn and Black Bean Salad with Honey *
Broccoli, Bacon, and Cashew Salad with Sweet Dressing

 * Items pictured

2460 E. Sapium Way
Phoenix, AZ 85048
(480) 332-8363
KemsCK@aol.com

© 2002 Kems Cruizin Kitchen, Site created by AZ Spiderweb